Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice

✍ Scribed by Kadakal, C. ;Nas, S.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 233 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020101)46:1<31::aid-food31>3.0.co;2-d