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Effect of heat treatment and evaporation on patulin and some other properties of apple juice

✍ Scribed by Çetin Kadakal; Sebahattin Nas

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
80 KB
Volume
83
Category
Article
ISSN
0022-5142

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## Abstract The influence of degree of deacetylation (DDA), molecular weight (MW), and heat treatment on nanomechanical properties of three different chitosan coatings was assessed. Chitosans (2.5 wt % in 2% acetic acid) were solution cast and bonded to glass slides, subjected to 40, 70, or 90°C he