Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate

✍ Scribed by Yazici, Serafettin ;Velioglu, Y. Sedat

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 47 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020701)46:4<256::aid-food256>3.0.co;2-a