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Carbonyl compounds and the non-enzymic browning of lemon juice

✍ Scribed by K. Mary Clegg; A. D. Morton


Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
659 KB
Volume
16
Category
Article
ISSN
0022-5142

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Non-enzymic browning of lemon juice
✍ K. Mary Clegg πŸ“‚ Article πŸ“… 1964 πŸ› John Wiley and Sons 🌐 English βš– 610 KB