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Non-enzymic browning: The role of unsaturated carbonyl compounds as intermediates and of so2 as an inhibitor of browning

✍ Scribed by H. S. Burton; D. J. McWeeny; D. O. Biltcliffe

Publisher: John Wiley and Sons
Year: 1963
Tongue: English
Weight: 825 KB
Volume: 14
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740141211

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