Effect of proteolytic enzymes on vaccinia virus replication
β Scribed by G. E. Gifford; D. G. Klapper
- Publisher
- Springer Vienna
- Year
- 1969
- Tongue
- English
- Weight
- 928 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1432-8798
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The effect of proteolytic enzyme preparations such as Proteopol PB (bacterial origin), ficin, and pancreatin on the thermostability of egg-white proteins during pasteurization was investigated. Proteolytic activities of each enzyme were measured at three different doses which were calculated by the
Various methods for the removal of extraneous matter from vaccinia virus suspensions are described and compared. Of ten procedures tested, differential centrifugation and Freon extraction were the most successful. Both the partially purified suspensions and the dried products prepared from them had