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Effect of treatment with proteolytic enzymes on the mechanical properties of xenotransplants

✍ Scribed by B. A. Purinya; V. A. Kas'yanov; N. K. Bokhua; A. V. Chomakhidze


Publisher
Springer US
Year
1979
Tongue
English
Weight
283 KB
Volume
15
Category
Article
ISSN
1573-8922

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The effect of proteolytic enzyme preparations such as Proteopol PB (bacterial origin), ficin, and pancreatin on the thermostability of egg-white proteins during pasteurization was investigated. Proteolytic activities of each enzyme were measured at three different doses which were calculated by the