𝔖 Bobbio Scriptorium
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Tocopherol and tocotrienol composition of the seed lipids of a number of species representing the Bulgarian flora

✍ Scribed by Ivanov, Stefan A. ;Aitzetmüller, Kurt

Publisher
John Wiley and Sons
Year
1998
Weight
67 KB
Volume
100
Category
Article
ISSN
0931-5985

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Whole soya beans (Glycine max) were exposed to microwave roasting for 6, 12 or 20 min at a frequency of 2450 MHz. The seed coat, axis and sections of cotyledons separated from the three cultivars were analysed not only by high-performance liquid chromatography for tocopherols but also by gas chromat