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Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein

✍ Scribed by Tamer H Gamel; Jozef P Linssen; Ahmed S Mesallem; Ahmed A Damir; Lila A Shekib

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 164 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1988

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