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Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

✍ Scribed by Tamer H Gamel; Jozef P Linssen; Ahmed S Mesallam; Ahmed A Damir; Lila A Shekib

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 122 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2318

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## Abstract A field experiment was conducted to study the effect of nitrogen fertility level on the content and composition of oil, essential oil and minerals in black cumin (__Nigella sativa__ L.) seeds. Sixty‐three‐day‐old plants were supplied with varying levels of N, i.e., 0, 30, 60, and 90 kg