✦ LIBER ✦

THERMAL PROCESS LETHALITY GUIDE FOR LOW-ACID FOODS IN METAL CONTAINERS

✍ Scribed by C. R. STUMBO; K. S. PUROHIT; T. V. RAMAKRISHNAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lethality of thermal processes for food

✍ Shiowshuh Sheen; Chao-Hsiang Tong; Yichung Fu; Daryl B. Lund 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 851 KB

Mathematical Evaluation of Process Sched

✍ SUDHIR K. SASTRY 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 742 KB

Inverse Superposition for Calculating Fo

✍ NIKOLAOS G. STOFOROS; JOäO NORONHA; MARC HENDRICKX; PAUL TOBBACK 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 337 KB

EVALUATION OF THERMAL PROCESSES FOR COND

✍ J. E. MANSON; C. R. STUMBO; J. W. ZAHRADNIK 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 656 KB

A NOTE ON USE OF SCHULTZ AND OLSON LETHA

✍ GRAYDON V. CASS 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 169 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ F. C. W. OLSON; H. P. STEVENS 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 809 KB