✦ LIBER ✦

Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing

✍ Scribed by NIKOLAOS G. STOFOROS; JOäO NORONHA; MARC HENDRICKX; PAUL TOBBACK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A NOTE ON USE OF SCHULTZ AND OLSON LETHA

✍ GRAYDON V. CASS 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 169 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ F. C. W. OLSON; H. P. STEVENS 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 809 KB

A Manual Method for Predicting Nutrient

✍ J. A. BARREIRO; C. GUARIGUATA; G. R. SALAS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ O. T. SCHULTZ; F. C. W. OLSON 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 211 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ O. T. SCHULTZ; F. C. W. OLSON 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 418 KB