A NOTE ON USE OF SCHULTZ AND OLSON LETHAL-RATE PAPER FOR CALCULATION OF THERMAL PROCESSES FOR FOOD PRODUCTS IN TIN CONTAINERS

✍ Scribed by GRAYDON V. CASS

• Book ID: 108790610
• Publisher: Institute of Food Technologists
• Year: 1947
• Tongue: English
• Weight: 169 KB
• Volume: 12
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1947.tb16391.x