THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS : I. VARIATION OF HEATING RATE WITH CAN SIZE FOR PRODUCTS HEATING BY CONVECTION

✍ Scribed by O. T. SCHULTZ; F. C. W. OLSON

• Book ID: 108790135
• Publisher: Institute of Food Technologists
• Year: 1938
• Tongue: English
• Weight: 211 KB
• Volume: 3
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1938.tb17102.x