✦ LIBER ✦

THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS. IV. STUDIES OF THE MECHANISMS OF HEAT TRANSFER WITHIN THE CONTAINER

✍ Scribed by J. M. JACKSON; F. C. W. OLSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ D. V. ALSTRAND; H. A. BENJAMIN 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ O. T. SCHULTZ; F. C. W. OLSON 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 211 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ F. C. W. OLSON; H. P. STEVENS 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 809 KB

THERMAL PROCESSING OF CANNED FOODS IN TI

✍ O. T. SCHULTZ; F. C. W. OLSON 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 418 KB

STUDIES OF PROCESSED ALL-GREEN ASPARAGUS

✍ C. DAME JR.; C. O. CHICHESTER; G. L. MARSH 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 552 KB

Fundamental study of the melting process

✍ Michio Yanadori; Yuji Tsubota; Hajime Kobori 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB 👁 2 views