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STUDIES OF PROCESSED ALL-GREEN ASPARAGUS. IV. STUDIES ON THE INFLUENCE OF TIN ON THE SOLUBILITY OF RUTIN AND ON THE CONCENTRATION OF RUTIN PRESENT IN THE BRINES OF ASPARAGUS PROCESSED IN GLASS AND TIN CONTAINERS

✍ Scribed by C. DAME JR.; C. O. CHICHESTER; G. L. MARSH

Book ID: 108795508
Publisher: Institute of Food Technologists
Year: 1959
Tongue: English
Weight: 552 KB
Volume: 24
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1959.tb17628.x

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