Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod

✍ Scribed by J. I. M. Ironside; R. M. Love

• Publisher: John Wiley and Sons
• Year: 1958
• Tongue: English
• Weight: 598 KB
• Volume: 9
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740090911