✦ LIBER ✦
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS : III. RECENT IMPROVEMENTS IN THE GENERAL METHOD OF THERMAL PROCESS CALCULATIONS-A SPECIAL COÖRDINATE PAPER AND METHODS OF CONVERTING INITIAL AND RETORT TEMPERATURES
✍ Scribed by O. T. SCHULTZ; F. C. W. OLSON
- Book ID
- 108790236
- Publisher
- Institute of Food Technologists
- Year
- 1940
- Tongue
- English
- Weight
- 418 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0022-1147
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