A Manual Method for Predicting Nutrient Retention During Thermal Processing of Conduction-Heating Foods in Rectangular Containers

✍ Scribed by J. A. BARREIRO; C. GUARIGUATA; G. R. SALAS

• Book ID: 108810402
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 465 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12445.x