✦ LIBER ✦

EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR-SHAPED CONTAINERS

✍ Scribed by J. E. MANSON; C. R. STUMBO; J. W. ZAHRADNIK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Method for Thermal Process Evaluation

✍ SANTI R. BHOWMIK; SHWETA TANDON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 818 KB

Sterilization of Conduction-Heated Foods

✍ RICARDO SIMPSON; IVAN ARIS; J. ANTONIO TORRES 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 526 KB

A Manual Method for Predicting Nutrient

✍ J. A. BARREIRO; C. GUARIGUATA; G. R. SALAS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

Evaluation of Thermal Processing of Reto

✍ SHWETA TANDON; SANTI R. BHOWMIK 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 605 KB

Lethality of thermal processes for food

✍ Shiowshuh Sheen; Chao-Hsiang Tong; Yichung Fu; Daryl B. Lund 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 851 KB

Calculation of Thermal Process Lethality

✍ Q. T. PHAM 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 943 KB