Thermal Denaturation of Hen Egg White Studied by Chromatographic and Immunochemical Techniques

✍ Scribed by JIR̂Í SAJDOK; DANA POŽÁRKOVÁ; PAVEL RAUCH; JAN KÁŠ

• Book ID: 108814213
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 315 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07910.x