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Study of the Thermal-Denaturation Mechanism of Hen Egg-White Lysozyme through Proteolytic Degradation

✍ Scribed by Gaston E. Matthyssens; Gaston Simons; Louis Kanarek

Book ID: 115113099
Publisher: John Wiley and Sons
Year: 1972
Tongue: English
Weight: 436 KB
Volume: 26
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1972.tb01786.x

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