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Kinetic study on thermal denaturation of hen egg-white lysozyme involving precipitation

✍ Scribed by Daisuke Nohara; Akihiko Mizutani; Tomoya Sakai

Book ID
114399962
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
775 KB
Volume
87
Category
Article
ISSN
1389-1723

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