✦ LIBER ✦
Fourier-transform infrared spectroscopic investigation of the thermal denaturation of hen egg-white lysozyme dissolved in aqueous buffer and glycerol
✍ Scribed by Caroline Pérez; Kai Griebenow
- Book ID
- 110226781
- Publisher
- Springer Netherlands
- Year
- 2000
- Tongue
- English
- Weight
- 82 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0141-5492
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