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Kinetic study of a hen-egg white lysozyme-based oenological preparation

โœ Scribed by Marco, Esti; Katia, Liburdi; Fabio, Palumbo; Ilaria, Benucci; Vittoria, Garzillo Anna Maria


Book ID
121542519
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
240 KB
Volume
23
Category
Article
ISSN
1226-7708

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