## Abstract The reproducibility of biomacromolecular crystallization (tetragonal and orthorhombic lysozyme crystals) was studied by monitoring the evolution of protein concentration during the crystallization process using MachβZehnder interferometer. It was found that formation of both tetragonal
β¦ LIBER β¦
Enthalpy of crystallization of hen egg-white lysozyme
β Scribed by Constance A. Schall; Edward Arnold; John M. Wiencek
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 400 KB
- Volume
- 165
- Category
- Article
- ISSN
- 0022-0248
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