Control of solvent evaporation in hen egg white lysozyme crystallization
β Scribed by L.J. Wilson; F.L. Suddath
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 751 KB
- Volume
- 116
- Category
- Article
- ISSN
- 0022-0248
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The reproducibility of biomacromolecular crystallization (tetragonal and orthorhombic lysozyme crystals) was studied by monitoring the evolution of protein concentration during the crystallization process using MachβZehnder interferometer. It was found that formation of both tetragonal
## Abstract A technique for the measurement of the dynamic Young's modulus __E__ and logarithmic decrement π of protein crystals and other microscopic samples by the resonance method modified to a microscale is described. Monoclinic crystals of horse hemoglobin and sperm whale myoglobin; triclinic