✦ LIBER ✦
Crystallization of Hen Egg White Lysozyme by Solvent Freeze-Out: Effect of Cooling Rate on Protein Inclusion in the Ice Layer
✍ Scribed by B.-H. Ryu; M. J. Jones; J. Ulrich
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 212 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0930-7516
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