𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The solubility of hen egg-white lysozyme

✍ Scribed by Sandra B. Howard; Pamela J. Twigg; James K. Baird; Edward J. Meehan

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
742 KB
Volume
90
Category
Article
ISSN
0022-0248

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of Denaturant Concentration on He
Effect of Denaturant Concentration on Hen-egg White Lysozyme Renaturation
✍ Liu-Jiao Bian; Xiao-Yan Yang πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 94 KB

## Abstract Based on three‐state renaturation process of denatured proteins, an equation describing the effect of denaturant concentration on renaturation yield of denatured proteins was presented. By this equation, two parameters __n__(__m__~1~βˆ’__m__~2~) and __K__~a~ can be obtained. The former in

Uncertainties in crystallization of hen-
Uncertainties in crystallization of hen-egg white lysozyme: reproducibility issue
✍ Da-Chuan Yin; Nobuko I. Wakayama; Hui-Meng Lu; Ya-Jing Ye; Hai-Sheng Li; Hui-Min πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 213 KB

## Abstract The reproducibility of biomacromolecular crystallization (tetragonal and orthorhombic lysozyme crystals) was studied by monitoring the evolution of protein concentration during the crystallization process using Mach‐Zehnder interferometer. It was found that formation of both tetragonal