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A spectrofluorometric study of tryptophan 108 in hen egg-white lysozyme

โœ Scribed by Vivian I. Teichberg; Nathan Sharon


Book ID
115901318
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
350 KB
Volume
7
Category
Article
ISSN
0014-5793

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Electrosynthetic modification of protein
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Electrosynthesis provides a novel methodology to produce specific and selective chemical reaction in proteins. Thus electrooxidation of hen egg-white lysozyme (HEWL) at + 1.2 V (vs see) at a carbon anode in mildly acid buffer produces selective oxidation at methionine-105; while by increase in anodi