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Reversibility and Hierarchy of Thermal Transition of Hen Egg-White Lysozyme Studied by Small-Angle X-Ray Scattering

✍ Scribed by Arai, Shigeki; Hirai, Mitsuhiro


Book ID
119412351
Publisher
Biophysical Society
Year
1999
Tongue
English
Weight
121 KB
Volume
76
Category
Article
ISSN
0006-3495

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## Abstract Orthorhombic hen egg‐white (HEW) lysozyme crystals were examined by means of synchrotron X‐ray topography by the white beam technique. Four kinds of straight dislocations were clearly observed. From the extinction criterion of the dislocation images, Burgers vectors were identified to b