The essential oil of the ยฏowers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GCยฑFID and GCยฑMS; 35 constituents were identiยฎed, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) a
The Volatile Constituents of the Coffee Flower (Coffea arabica L.)
โ Scribed by Makoto Emura; Isao Nohara; Takaaki Toyoda; Tsuneyoshi Kanisawa
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 115 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0882-5734
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