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Volatile constituents of the essential oil of flowers of Rosa brunonii Lindl

✍ Scribed by V. K. Kaul; Rajeev K. Gujral; Bikram Singh

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
78 KB
Volume
14
Category
Article
ISSN
0882-5734

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✦ Synopsis

The essential oil of the ¯owers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GC±FID and GC±MS; 35 constituents were identi®ed, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) and terpinen-4-ol (13.7%) as the major compounds.

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