The volatile constituents of extracts of cooked spinach leaves (Spinacia oleracea L.)

✍ Scribed by Regula Näf; Alain Velluz

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 88 KB
• Volume: 15
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/1099-1026(200009/10)15:5<329::aid-ffj920>3.0.co;2-o