✦ LIBER ✦

The vitamin C content of english and South African cabbages

✍ Scribed by L. H. Lampitt; L. Ginsburg; L. C. Baker

Publisher: John Wiley and Sons
Year: 1950
Tongue: English
Weight: 336 KB
Volume: 1
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740010106

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Seasonal english market variations in th

Seasonal english market variations in the composition of South African and Israeli avocados

✍ David Pearson 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB 👁 1 views

The Cholesterol Content of South African

The Cholesterol Content of South African Fish Oil and its Seasonal Variation

✍ De Koning, A. J. ;Mol, Theodora 📂 Article 📅 1992 🏛 John Wiley and Sons ⚖ 334 KB 👁 1 views

## A c k n o w l e d g m e n t s We are grateful to the Deutsche Forschungsgemcinschaft and the Bundesministerium fur wirtschaftliche Zusammenarbeit, Bonn, f o r supporting this project (Pf 106/6-1). Thanks are due to Mr. C. Schmidt for N M R spectra.

Variations in the vitamin C content of i

Variations in the vitamin C content of imported tomatoes

✍ D. G. Twomey; Jane Goodchild 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB 👁 1 views

Nutrient content of milk and milk produc

Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail cheeses

✍ K John Scott; Dinah R Bishop 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB

A survey was undertaken to update and extend information on the watersoluble vitamin content of 42 different varieties of cheese on retail sale in the UK.

Genotypic and phenotypic analysis of the

Genotypic and phenotypic analysis of the env gene from South African HIV-1 subtype B and C isolates

✍ Florette K. Treurnicht; Tracey-Lee Smith; Susan Engelbrecht; Matilda Claassen; B 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 88 KB 👁 1 views

The objective of the study was to assess the genotypic and phenotypic properties of 18 viral strains from human immunodeficiency virus-1 (HIV-1) positive patients and to identify subtype C isolates for vaccine design strategies. All the isolates were non-syncytium-inducing (NSI) in both the primary

Nutrient content of milk and milk produc

Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail creams, ice creams and milk shakes

✍ K John Scott; Dinah R Bishop 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th