✦ LIBER ✦

Variations in the vitamin C content of imported tomatoes

✍ Scribed by D. G. Twomey; Jane Goodchild

Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 117 KB
Volume: 21
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740210610

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Yield and vitamin C content of tomatoes

Yield and vitamin C content of tomatoes grown in vermicomposted wastes

✍ Paula Roberts; David L Jones; Gareth Edwards-Jones 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB 👁 2 views

## Abstract Increasing quantities of earthworm digested materials (vermicompost) are being marketed as a peat‐free growth medium for amateur and professional food producers. Several studies indicate that growing tomatoes in peat mixed with low concentrations of vermicompost (10–20% by volume) produ

Seasonal variations in the chlorogenic a

Seasonal variations in the chlorogenic acids content of tea

✍ Mohammed R. Ullah; Jinesh C. Jain 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB 👁 1 views

Variations in the thiocyanate content of

Variations in the thiocyanate content of kale varieties

✍ T. D. Johnston; D. I. H. Jones 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB 👁 1 views

The vitamin C content of potatoes grown

The vitamin C content of potatoes grown on reclaimed land

✍ Baker, L. C. ;Parkinson, T. L. ;Lampitt, L. H. 📂 Article 📅 1946 🏛 Wiley (John Wiley & Sons) ⚖ 405 KB 👁 1 views

## Abstract The average figures found for the concentration of vitamin C and dehydronscorbic acid in nine varioties of potatoes grown on reclaimed land differed to soma extent from those previously obtained for potatoes grown on normal soil in 1943–44; the data available is insufficient to differen

The vitamin C content of english and Sou

The vitamin C content of english and South African cabbages

✍ L. H. Lampitt; L. Ginsburg; L. C. Baker 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB 👁 2 views

Nutrient content of milk and milk produc

Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail cheeses

✍ K John Scott; Dinah R Bishop 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB

A survey was undertaken to update and extend information on the watersoluble vitamin content of 42 different varieties of cheese on retail sale in the UK.