## Abstract In fresh whole plant tissue thiocyanate was not in a βfreeβ state and to obtain satisfactory thiocyanate values it was necessary to disrupt the tissue thoroughly by homogenisation to permit hydrolysis of the thiocyanateβcontaining substance. Rape kale contained about 15 mg thiocyanate/
Variations in the thiocyanate content of kale varieties
β Scribed by T. D. Johnston; D. I. H. Jones
- Publisher
- John Wiley and Sons
- Year
- 1966
- Tongue
- English
- Weight
- 221 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Single seeds of four varieties of oil seed rape, Bronowski, Gulle, Zephyr and Oro were analysed for protein content using a microβKjeldahl method. Considerable variation was detected and protein levels ranged from 11 to 42% of total seed dry weight. Approximately 70% of the seed protein
Due to the increasing interest in the supply with antioxidants and especially carotenoids in foods, pumpkins were analysed for their content of a-carotene, b-carotene, and lutein. A wide range of varieties of pumpkins that are commercially available in Austria was analysed. For this study the pumpki