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The Viscosity of Ice Cream Mix Made with Plain and Superheated Condensed Skim Milk

โœ Scribed by Whitaker, Randall; Hilker, L.D.


Book ID
123145202
Publisher
American Dairy Science Association
Year
1938
Tongue
English
Weight
341 KB
Volume
21
Category
Article
ISSN
0022-0302

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