The Determination of Total Solids in Dairy Products by Drying with Forced Heated Air. I. Results with Milk, Skim Milk, Cream, Condensed Milk, Condensed Skim Milk and Evaporated Milk

✍ Scribed by Livak, C.W.; Doan, F.J.

• Book ID: 122852206
• Publisher: American Dairy Science Association
• Year: 1945
• Tongue: English
• Weight: 770 KB
• Volume: 28
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(45)95225-8