The Determination of Total Solids in Liquid Dairy Products by Drying with Forced Heated Air. II. Results with Ice-cream Mix and Sweetened-condensed Milk

✍ Scribed by Doan, F.J.; Livak, C.W.

• Book ID: 123013299
• Publisher: American Dairy Science Association
• Year: 1945
• Tongue: English
• Weight: 430 KB
• Volume: 28
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(45)95252-0