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Relation of the Temperature of Separation and the Heat Treatment Given the Skim Milk to the Keeping Quality of Spray Dried Ice Cream Mix

✍ Scribed by Pyenson, Harry; Tracy, P.H.

Book ID: 123193118
Publisher: American Dairy Science Association
Year: 1946
Tongue: English
Weight: 594 KB
Volume: 29
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(46)92490-3

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