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The Effect of Heat Treatment of Skim Milk upon the Baking Quality of the Evaporated and Dried Products

✍ Scribed by Greenbank, George R.; Steinbarger, Mabel C.; Deysher, E.F.; Holm, George E.

Book ID: 121959494
Publisher: American Dairy Science Association
Year: 1927
Tongue: English
Weight: 915 KB
Volume: 10
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(27)93848-X

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