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Effect of the bacterial quality of raw milk on the bacterial quality and some other properties of low-heat and high-heat dried milk

✍ Scribed by D D MUIR; M W GRIFFITHS; J D PHILLIPS; A W M SWEETSUR; I G WEST

Book ID: 115269221
Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 428 KB
Volume: 39
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1986.tb02394.x

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