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The effect of extended low-temperature storage of raw milk on the quality of pasteurized and UHT milk

✍ Scribed by M.W Griffiths; J.D Phillips; I.G West; D.D Muir

Book ID: 113378168
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 787 KB
Volume: 5
Category: Article
ISSN: 0740-0020
DOI: 10.1016/0740-0020(88)90025-1

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