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Changes in the heat stability of milk protein during the manufacture of dried skim-milk

✍ Scribed by D. D. MUIR; J. ABBOT; A. W. M. SWEETSUR

Book ID: 108803018
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 475 KB
Volume: 13
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1978.tb00775.x

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