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Optimization of the heat stability of protein-rich concentrates prepared by ultrafiltration of skim-milk

✍ Scribed by D. D. MUIR; A. W. M. SWEETSUR

Book ID: 108806379
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 489 KB
Volume: 19
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1984.tb00349.x

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