## Abstract Ultrafiltration (UF) and reverse osmosis (RO) have been used to increase the total solids of skim‐milk in order to produce a protein‐enriched yoghurt. Milk concentrated by either process can be fermented adequately, but RO does not change the proportions of milk components. Ultrafiltrat
✦ LIBER ✦
Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis
✍ Scribed by Yu.A. Antonov; V.Ya. Grinberg; N.A. Zhuravskaya; V.B. Tolstoguzov
- Book ID
- 107895004
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 426 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0144-8617
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