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A Study of the Use of Nordihydroguaiaretic Acid in Dairy Products. IV. Its Antioxygenic Properties in Spray-Dried Whole Milk and Ice Cream Mix with and without Added Synergists

✍ Scribed by Stull, J.W.; Herreid, E.O.; Tracy, P.H.


Book ID
122764095
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
486 KB
Volume
34
Category
Article
ISSN
0022-0302

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