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The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality

✍ Scribed by Z. CHEN; H. A. SCHOLS; A. G. J. VORAGEN

Book ID: 108824991
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 560 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb05781.x

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