BACKGROUND: Proper postharvest handling and storage of sweet potato is an important link in the chain from producer to consumer or manufacturing industry. Heat treatments have been used as a non-chemical means to modify the postharvest quality and reduce pathogen levels and disease development of a
β¦ LIBER β¦
Effects of heat treatment on the quality and storage life of sweet potato
β Scribed by Wenzhong Hu; Shun-Ichiro Tanaka
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 126 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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